SWITCHING ON THE FRYER:
· Now close the removable lid (B) on the fryer.
· Then connect the power lead of the fryer to a correctly installed shockproof socket.
· Set the temperature control(H) to the required temperature . Please see the table in this
manual for the temperature required for your food.
· The appliance will now begin the heating cycle
When you use the frying for the first time, you might briefly detect a slight smell, which can
happen when substances used in manufacture heat up. Please ensure that there is adequate
ventilation e.g. by opening a window.
The initial heating process takes a few minutes, depending on the amount of oil/fat and
temperature selected.
MEANING OF THE INDICATOR LIGHT(F):
When you plug the appliance into a shockproof socket and set a given temperature on the
temperature control (H), the indicator light (F) comes on to show that heating is in progress.
When the set temperature is reached, the green indicator light (F) goes out. Only then put
your food into the fryer (see section entitled 'Frying").
FRYING:
· Check the set temperature again and adjust the temperature control (H) if necessary. When
the set temperature is reached, the indicator light (F)goes out.
·Now out the food in the frying basket (D) . Fill the frying basket (D) no higher than two third
full.
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