Assembling The Appliance And Making Ice Cream - Unold 48860 Instrucciones De Uso

thus the container is always ready
for use.
6. If you want to make several types
of ice cream in succession, we
recommend that you purchase

ASSEMBLING THE APPLIANCE AND MAKING ICE CREAM

The desired ingredients should have already been pre-cooled for several hours prior
to preparation! If you are using alcohol for the recipe, please only add it to the ice
cream when the ice cream has the desired consistency.
1. Insert the cooling container in
the ring. To do this, pull the ring
upward from the underside of the
cooling container, until the ring is
firmly seated on the cooling con-
tainer (if necessary turn slightly
counter-clockwise).
2. Place the cooling container in a
freezer compartment for at least 8
hours. The temperature should be
-18°C or colder. Also comply with
all other instructions in the chap-
ter, „Before preparing ice cream".
3. If necessary, insert the discharge
valve. To do this, turn the upper
part of the housing upside down.
Insert the valve unit into the
appropriate apertures and turn
the valve
Pay attention to the appropri-
ate unlock/lock marking on the
underside of the appliance. You
will hear a click when the dischar-
ged valve is placed correctly.
counter-clockwise.
additional
You can order them directly from
us, an order form is provided on
page 91.
the housing.
5. Then the cooling container with
ring must be inserted into the
upper part of the housing. There
is a small tab on the ring that pre-
cisely fits into the corresponding
aperture on the upper part of the
housing. This is the only way to
precisely insert the cooling con-
tainer and placing the appliance
cooling containers.
4. Fit the upper
part of
housing onto the
lower part of the
housing.
that the feet on
the upper part of
the housing must
be slide precisely
into the arms of
the lower part of
in operation.
6. Now place
the motor on the
lid. The motor can
only be placed on
the lid in one posi-
tion. Note that the
two locking tabs on
the motor must lock
the
Note
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