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Idiomas disponibles
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How to store for best preservation (applicable models only)
Cover foods to retain moisture and prevent them from picking up odors from other
foods. A large pot of food like soup or stew should be divided into small portions and
put in shallow containers before being refrigerated. A large cut of meat or whole poultry
should be divided into smaller pieces or placed in shallow containers before being
refrigerated.
Placement of Foods
Shelves
Specialized
compartment
(applicable
models only)
Stored on the
door
Freezer
Compartment
NOTE
Freezer fresh, undamaged food only. Keep food which is to be frozen away from food which
is already frozen. To prevent food from losing its flavour or drying out, place in airtight
containers.
Shelves are adjustable to accommodate a variety of packages.
Sealed crisper drawers provide an optimal storage environment for
fruit and vegetables.Vegetables require higher humidity while fruit
requires lower humidity Crispers are equipped with control devices
to control
the humidity level. (*Depending on model and options) An
adjustable temperature meat drawer maximizes the storage time of
meats and cheeses.
Don't store perishable foods in the door. Eggs should be stored in the
carton on a shelf. The temperature of the storage bins in the door
fluctuate more than the temperature in the cabinet. Keep the door
closed as much as possible.
You can store frozen food, make ice cubes and freeze fresh food in
the freezer compartment.
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