Hotpoint Ariston CP65SP2/HA S Manual De Instrucciones página 24

Cooking advice table
GB
Cooking Foods
modes
Duck
Traditional Roast veal or beef
Oven Pork roast
Biscuits (short pastry)
Tarts
Tarts
Fruit cakes
Plum cake
Sponge cake
Baking Stuffed pancakes (on 2 racks)
Mode Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Fast Chicken morsels
cooking
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (short pastry)
Plum cake
Cheese puffs
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Multicooking Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Pizza
Pizza Mode Roast veal or beef
Chicken
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Barbecue Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
Grilled chicken
Cuttlefish
Gratin With rotisserie (where present)
Veal on the spit
Lamb on the spit
Chicken (on the spit) + potatoes (roasted)
! cooking times are approximate and may vary according to personal taste. When cooking using the grill or
gratin, the dripping pan must always be placed on the 1st oven rack from the bottom.
24
Weight Rack Pre-heating
(Kg) Position
(minutes)
1 3
1 3
1 3
- 3
1 3
0,5 3
1 2 or 3
0,7 3
0,5 3
1,2 2 and 4
0,6 2 and 4
0,4 2 and 4
0,7 1 and 3 and 5
0,7 1 and 3 and 5
0,5 1 and 3 and 5
0,3 2
0,4 2
0,5 2
0,3 2
0,5 2
0,4 2
0,4 2
0,4 2
0,3 2
0,6 2
0,2 2
1 2 and 4
1 3
1 2
1+1 2 and 4
1 2
1 2
0,5 2 and 4
0,5 2 and 4
0,5 2
1 2 and 4
1,5 3
0,5 3
1 2
1 2 or 3
0,7 4
0,6 4
0,6 4
0,8 4
0,4 3 or 4
0,8 4
0,6 4
0,6 4
1 4
4 and 6 4
1,0 -
1,5 -
1,0 -
1,5 2
1,5 2
1,5 2
1,5 2
1,5 2
Recommended
time temperature
(°C) (minutes)
15 200
15 200
15 200
15 180
15 180
15 180
15 180
15 180
15 160
15 200
15 190
15 210
15 180
15 180
15 90
- 250
- 200
- 220
- 200
- 200
- 180
- 220
- 200
- 200
- 180
- 210
15 230
10 180
10 180
15 200
10 180
10 170
10 190
10 180
10 170
10 170
15 200
15 220
10 220
10 180
- Max
- Max
- Max
- Max
- Max
- Max
- Max
- Max
- Max
- Max
5 Max
5 Max
5 Max
10 200
10 200
5 200
5 200
5 200
Cooking
time
65-75
70-75
70-80
15-20
30-35
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
12
20
30-35
25
35
25-30
15-20
20-25
15-18
45
10-12
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
15-20
25-30
60-70
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
80-90
70-80
70-80
55-60
30-35
70-80
70-80
70-75