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CASO DESIGN C1800M Manual Del Usuario página 4

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5.4
Tür Öffnen/Schließen .......................................................................................... 29
 
5.5
Mikrowellen-Betrieb ............................................................................................ 29
 
5.6
Auftauen .............................................................................................................. 29
 
6
Reinigung und Pflege ........................................................ 29
 
6.1
Sicherheitshinweise ............................................................................................ 30
 
6.2
Reinigung............................................................................................................. 30
 
6.3
Reinigung des Filters .......................................................................................... 31
 
6.4
Reinigung der oberen Spritzschutz-Abdeckung .............................................. 31
 
7
Störungsbehebung ............................................................ 32
 
7.1
Sicherheitshinweise ............................................................................................ 32
 
7.2
Störungsursachen und -behebung .................................................................... 32
 
8
Entsorgung des Altgerätes ............................................... 33
 
9
Garantie .............................................................................. 33
 
10
Technische Daten .............................................................. 34
 
11
Operating Manual .............................................................. 36
 
11.1
General ................................................................................................................. 36
 
11.2
Information on this manual ................................................................................ 36
 
11.3
Warning notices .................................................................................................. 36
 
11.4
General Safety information ................................................................................ 37
 
11.5
Sources of danger ............................................................................................... 39
 
11.5.1
Danger due to microwaves ........................................................................... 39
 
11.5.2
Danger of burns ............................................................................................ 40
 
11.5.3
Danger of fire ................................................................................................ 41
 
11.5.4
Danger of explosion ...................................................................................... 42
 
11.5.5
Dangers due to electrical power ................................................................... 43
 
11.6
Limitation of liability ........................................................................................... 43
 
11.7
Copyright protection ........................................................................................... 44
 
12
Safety .................................................................................. 44
 
12.1
Intended use ........................................................................................................ 44
 
13
Commissioning .................................................................. 44
 
13.1
Safety information ............................................................................................... 44
 
13.2
Delivery scope and transport inspection .......................................................... 45
 
13.3
Unpacking ............................................................................................................ 45
 
13.4
Disposal of the packaging .................................................................................. 45
 
13.5
Setup location requirements: ............................................................................. 45
 
13.5.1
Installation of the appliance .......................................................................... 46
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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