GE Quick Set V Manual Del Usuario página 13

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Aluminum Foil
Do not use aluminum foil to line oven bottoms.
The foil will trap heat below and upset the
performance of the oven. Foilcan melt
and permanently damage the oven bottom.
Damage from improper use of aluminum foil is
not covered by the product warranty.
Foilmay be used to catch spills by placing a
sheet on a lower rack, several inches below
the food. Do not use more foil than necessary
and never entirely cover an oven rack with
aluminum foil. Keep foil at least t-!/2" from
oven walls to prevent poor heat circulation.
EP
%-
Rack
position for baking 4 ayer
cakes.
Preheating and Pan Placement
To avoid possible burns, place the racks
in the desired position before you turn on the
oven,
Preheatthe ovenif the recipecallsfor it. Preheating
isnecessary for good resultswhenbakingcakes,
cookies, p astriesand breads.
tf bakingfour cake layersat the sametime,place
two layerson rack Cand two layerson rackE.
Staggerpanson the rack soone isnot directly
abovethe other.
Bakingresultswillbe better if food iscenteredin
the ovenas muchas possible. Angelfood cake is
the exceptionand shouldbe placedon the bottom
ovenrack (position A).Followpackage directionson
prepackaged and frozenfoodsfor pan placement.
Pansshouldnot touch eachotheror the wallsof
the oven.tfyou needto usetwo racks, s taggerthe
panssoone is not directlyabovethe other.Leave
approximately 1½"betweenpansand from the
front,back and sidesof ovenwall.
How to Set the Oven for Baking or Roasting
rT] Touchthe BAKEpad.
[] Touchthe numberpadsuntilthe desired
temperatureisdisplayed.
,[_ [] TouchtheSTART pad.
r-_ Theovenwill start automatically. T hedisplay will
showthe changingtemperaturestartingat 100°F.
(The temperaturedisplaywill startto changeonce
the oventemperaturereaches100°F.)When t he
ovenreaches the selectedtemperature, t he oven
controlwill beepseveral t imesand the displaywill
showthe oventemperature.
NOTE.:You may hear the convection fan (on
some models) while the oven is preheating. The
fan will stop after the oven is preheated and
the display shows your set temperature. This is
normal.
Tochangethe oventemperatureduringthe BAKE
cycle,touch the BAKEpad and thenthe number
padsto get the newtemperature.
r_ Checkfoodfor doneness at the minimumtime
on the recipe.Cooklongerif necessary.
[] Touchthe CLEAR/OFF p ad whenbakingis
finished,andthen removethe food from the
oven.
Roasting Guide
Beef
Pork
Lamb
Poultry
Heat Oven Temp.
Rib Roast (4 to 8 Ibs.) Rare 525°F
Bone-In and Boneless Medium 525°F
Beef Tenderloin (4 to 6 Ibs.) Rare 425°F
Beef Tenderloin (2 to 3 Ibs.) Rare 425°F
Bone-In, Boneless (5to 5 Ibs.) 525°F
Bone-In (5 to 9 Ibs.) Medium 525°F
Boneless 14to 7 Ibs.) Medium 575°F
Whole Chicken (S to 7 Ibsj 550°F
Turkey, Whole*
Unstuffed 110to 16 Ibs.) 525°F
Unstuffed (18 to 24 Ibs.) 325°F
Turkey Breast (4 to 6 ]bs.) 525°F
*Stuffed birds generally require 30-45 minutes additional roasting time. Shield lec
prevent overbrowning and dcving of skin.
Internal Temp.
145°F
160°F
145°F
145°F
160°F
165°F
165°F
170°F
170°-180°F
170°-180°F
170°F
s and breast with foil to
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