Melchioni Family BABELE PLUS Manual De Instrucciones página 14

STORAGE OF FOOD

It is essential to properly store dehydrated foods to maintain the quality and flavor of the
product. Make sure that all dry food is stored in a cool dark place; the fresher the food,
the longer its optimal quality will be maintained.

If possible, store food in the refrigerator or freezer. Alternatively, dry food can be stored
in a cool, dry place.

Be aware that light causes deterioration in the quality and nutritional values of food.

When storing food, we recommend storing it in a sealed bag or in darkened container
STORE FOOD
The high content of sugars and acids naturally contained in a lot of fruit allows you to
be kept for longer periods of time.
If properly packaged and stored, most fruit can last for about a year.
Vegetables can be stored for up to about 6 months.
Do not consume fruits and vegetables that show signs of deterioration.
REHYDRATE FOOD
Foods that have been dehydrated can be rehydrated in water.
This can be done in 3 ways:

Fruits and vegetables can be immersed in water for 2-6 hours. Make sure that are
refrigerated during this process.

They can be immersed in boiling water for 5-10 minutes until they have reached the
desired consistency.

You can also rehydrate fruit and vegetables by cooking them. Don't add
seasoning or sugar during this process. A good rule of thumb is to use 2 cups
of water to food and let it stew.
CLEANING AND MAINTENANCE

The trays of the dryer are dishwasher safe.

Never immerse the main unit in water or other liquids.
Clean with a slightly damp cloth and dry thoroughly before storing.

Do not use metal or abrasive brushes to clean the appliance, as it can damage the
surfaces.

Store the appliance in a clean, humid environment and preferably in its original
packaging.
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