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Idiomas disponibles
TABLE FOR DEHYDRAFTING VEGETABLES
Vegetable
Artichoke
Aubergine
Broccoli
Mushrooms
Green beans
Vegetable
Cabbage
Brussel sprouts
Cauliflower
Potato
Onion
Carrot
Cucumber
Sweet pepper
Piquant pepper
Parsley
Tomato
Rhubarb
Beetroot
Celery
Spring onion
Asparagus
Garlic
Spinach
Mushrooms
TABLE FOR DEHYDRAFTING FRUITS
Cut into strips (3-4mm)
Peel and slice (6-12mm)
Peel and cut, steam for 3-5 mins
Slice or dry whole (small mushrooms)
Cut and boil till they become transparent
Slice into pieces (6mm)
Peel and cut into stripes (3mm) take out the heart
Cut the sterns into 2 pieces
Boil till soft
Slice. Boil for about 8-10 min
Slice into thin pieces
Boil until becomes soft. Shred and slice into round
pieces
Peel and slice into round pieces (12mm)
Cut into stripes or round pieces (6mm) take out the
heart
Need to cut it
Put the leafs into sections
Peel and cut into pieces or into round pieces
Peel and slice into pieces (3mm)
Boil and then let it cool down. Cut off the roots and
the tops. Slice into round pieces
Slice into pieces (6mm)
Shred it
Slice into pieces (2.5mm)
Peel and slice into round pieces
Boil until becomes wilted
Choose the mushrooms with hats which bend
inside. Cut into pieces or chunks.
Preparing
14
Duration of
process
(hours)
5-13
6-18
6-20
6-14
8-26
6-18
6-14
8-30
6-16
8-30
8-14
8-14
6-18
4-14
8-14
2-10
8-24
8-38
8-26
6-14
6-10
6-14
6-16
6-16
3-10
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