Melchioni Family BABELE PLUS Manual De Instrucciones página 16

Fruit
Apples
Artichoke
Apricots
Banana
Berries
Cherries
Cranberries
Dates
Figs
Grapes
Nectarines
Orange rind
Peaches
Pears
NOTE: The times and procedures, which are described in the table above are only a guide.
Personal preferences of customers can differ to that as described in the table. It is
recommended to experiment with times and temperatures to achieve your preferred texture
and taste.
PLEASE NOTE GENERAL COOKING TEMPERATURES
• Fruit & Vegetables 50-65˚C
• Beef and other general meat 70˚C
TECHNICAL FEATURES
Alimentation
Frequency
Power
Temperature range
Preparation
Pare, core and cut into slices or rings
Cut into 1/8 inch strips
Clean, cut in halves or in slices
Peel and cut into 1/8 inch slices
Cut strawberries into 1/4 inch
slices, other berries whole
Pitting is optional, or pit when 50%
dry
Chop or leave whole
Pit and slice
Slice
Leave whole
Cut in half, dry with skin side down. Pit when 50%
dry
Peel in long strips
Pit when 50% dry. Halve or quarter with cut side up 10-34 hours
Peel and slice
220-240 V
50 Hz
250W
40-70°C
15
Aprox time
(hours)
5-6 hours
5 to 13 hours
12-38 hours
8-38 hours
8-26 hours
8-34 hours
6-26 hours
6-26 hours
6-26 hours
8-38 hours
8-26 hours
8-16 hours
8-30 hours