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Idiomas disponibles
Idiomas disponibles
The grille should be inserted in a horizontal position with the perimeter facing
upwards and the cross bars placed at the bottom.
As far as grille insertion is concerned, the lower groove causes more intense
cooking at the base of the food loaded; it is therefore ideal for cakes, pizzas
and buns. In other cases use the central groove, which ensures more even
cooking.
COOKING INSTRUCTIONS FOR SPECIFIC FOODS
Cooking
Ribs
T-Bone steaks
Hamburgers
Pork chops
Lamb chops
Chicken drumsticks
Fish fillets
Salmon fillets
6.
CLEANING AND MAINTENANCE
The product does not require maintenance, or rather the replacement of consumable
parts or scheduled overhaul. As a rule, it is sufficient to clean the cooking chamber
thoroughly using a damp cloth or, in the case of grease build-up, ordinary dish soap
applied with a sponge and adequate rinsing. All cleaning must absolutely be carried
out with the power cord disconnected and, before reconnecting, you must ensure that
all parts are completely dry. All surfaces and especially the heating elements must also
be completely cooled down.
Always avoid aggressive detergents, abrasive sponges, iron wool or other chemical
cleaners: specific oven cleaning products must not be used and must never be sprayed
on the heating elements, which do not need to be cleaned. If food material comes into
contact with the heating elements, wait until it has cooled down completely and
remove it very gently using a soft-bristled brush.
Use only a cloth moistened with water on the external surfaces. The grille and baking
tray can be washed separately using dish soap and lukewarm water.
During cleaning, carefully consider the environmental consequences of any misuse of
detergents and water.
Temperature
230° C
230° C
230° C
230° C
230° C
230° C
200° C
200° C
20
Cooking time
20-25 min
20-25 min
15-25 min
25-35 min
30-40 min
25-35 min
15-25 min
15-25 min
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