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Idiomas disponibles
STARTING UP YOUR TAHOMA
STARTING UP YOUR TAHOMA
STARTING UP YOUR TAHOMA
6. TIMERS
- To use one or both of the timers on the Grill, follow
the below instructions
a. Turn the unit on.
b. Push the Timer button to display the 2 timers.
c. Rotate the knob to set the desired time and push the knob
to confirm.
d. To add a second timer, push the timer button 2x, the sec-
ond timer will flash.
e. Rotate the knob to set the desired time and push the knob
to confirm.
f.
To clear a timer, follow the above steps and set the timer to
00:00, push the knob to confirm.
7. FOOD PROBES
–
As soon as food probes are plugged into
one of the 4 spots below the display, the temperature(s) of the
food probe(s) will show on the bottom of the display. To set one
or more food probe target temperatures:
a. Turn the unit on.
b. Push the food probe button, the first food probe will flash.
c. Rotate the knob to set the desired target temperature for
the selected food probe and push the knob to confirm.
d. To toggle between the 4 food probes, push the food probe
button repeatedly until the desired food probe flashes.
e. Rotate the knob to set the desired target temperature for
the selected food probe and push the knob to confirm.
f.
To clear a food probe target temperature, select the respec-
tive food probe and rotate the knob counterclockwise until
the target temperature is cleared, push knob to confirm.
8. EMPTY HOPPER
– Occasionally it is required to empty the
content of the hopper. To do so, follow the below steps.
a. Make sure the unit is completely cooled down.
b. Open and remove the ash pan drawer.
c. Pull out the fire grate to dump the hopper content. Tip:
place a fireproof pan under the fire grate before removing
to catch as much of the fuel as possible for easier fuel re-
covery and cleanup.
d. Clean out the cavity.
e. Re-insert the fire grate, then re-insert the ash pan drawer.
9.
Scan the QR code below to access our Digital Grilling Guide
with all the information you need to get started.
C A U T I O N
NOTE: The damper should be opened before starting the unit
and it should remain open during the operation..
The main power switch
control panel and to the grill components only. When servicing
the control panel or any parts ensure that the power supply
cord is disconnected to avoid a shock hazard.
BURN OFF:
If you are doing a lot of low temperature cooking, there is po-
tential for excess grease buildup on the heat baffle. To man-
age the grease buildup, run a Burn Off every couple of smoking
sessions. To do a Burn Off, simply set your charcoal grill to 550
temp. and run it for 20 minutes after you have finished smoking.
The high temperatures achieved will vaporize grease lingering
on the heat baffles before it builds up to a hazardous level.
Damper in Open Position
Damper in Closed Position
Ash pan
Drawer
6
will shut the power off to the
Figure A
Place 2 Oklahoma
Joe's Fire
Starters into the
starter tray as
shown
Figure B
OK LAHO M AJ O ES. CO M
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