GE PGP990 Manual Del Usuario página 13

Grillingguide,
ge.com
Preheat the grill on high for 5 to 10 minutes for best flavor.
Type Control Setting Cooking Time Procedure
Meat
Steak (1/2"-3/4")
Rare HI 6 to 10 minutes Turn after 3 to 5 minutes.t
Medium HI 10 to 16 minutes Turn after 5 to 8 minutes.
Well HI 21 to 24 minutes Turn after 6 to 12 minutes.
Steak (1"- 1V_")
Rare HI 14 to 24 minutes Turn after 7 to 12 minutes.t
Medium HI 18 to 30 minutes Turn after 9 to 15 minutes.
Well HI 24 to 34 minutes Turn after 12 to 17 minutes.
Hamburgers (3-4 oz.) Medium 20 to 25 minutes Turn after half the time.
Pork chops Medium 20 to 30 minutes Turn occasionally.
Fully cooked smoked pork chops Medium 10 to 15 minutes Turn after half the time.
Ham slices Medium 15 to 20 minutes Turn after half the time.
Pork ribs Medium 50 to 65 minutes Turn occasionally. Brush
with barbecue sauce during
the last 15 minutes.
Fully cooked sausages
Hot dogs, brats HI
Polish HI
Fresh sausages
Links Medium
Patties (3" diameter) Medium
Italian sausage Medium
Lamb chops Medium
7 to 12 minutes
13 to 16 minutes
15 to 25 minutes
15 to 20 minutes
25 to 30 minutes
20 to 30 minutes
Poultry
Chicken
Pieces: bone-in Medium 35 to 50 minutes
Boneless breasts Medium 25 to 35 minutes
Wings Medium 25 to 35 minutes
Cornish hen (halved) Medium 35 to 45 minutes
Fish
Small, whole (1")
Steaks (1")
Turnoccasionally.
Turnoccasionally.
Turn occasionally.
Turn after half the time.
Pierce casing with a fork.
Turn once.
Turn occasionally. Brushwith
glaze, if desired.
Turnoccasionally.
Turnoccasionally.
Turnoccasionally.
Turnoccasionally.
Fillets-with skin on (1/2")
Medium 15 to 20 minutes
Medium 20 to 25 minutes
Medium 10 to 15 minutes
Shrimp (skewered) Medium
10 to 20 minutes
Bread
Garlic bread Medium 4 to 6 minutes
Hot dog or hamburger buns Medium 1 to 2 minutes
Brush with butter. Turn after
half the time.
Brush with butter. Turn after
half the time.
Start skin side down. Brush
with butter. Turn after half
the time.
Turn and brush with butter
or marinade frequently.
Turn after half the time.
Turn after half the time.
t The U. S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only
140°Fmeans some food poisoning organisms may survive."(Source:Safe Food Book. Vour Kitchen Guide.
USDARev.June 1985.)
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