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Idiomas disponibles
Idiomas disponibles
2. MODES & USE
2.1 Cooking modes
Your appliance has various operating modes to let you play with your creativity. To
enable you to find the correct type of heating for your dish, we have explained the
differences and scopes of application here after:
Conventional +
Traditional
Convection
ECO
Fan
Radiant Heat
Double grill +
Fan
Double Grill
For traditional baking and
180°C
roasting on one level. Especially
30-250°C
suitable for cakes with moist
toppings.
For baking and roasting on one
160°C
or several levels. Heat comes
50-250°C
from the ring heater surrounding
the fan evenly.
140°C
For energy-saved cooking.
140-240°C
For baking and roasting on one
or several levels. The fan
160°C
distributes the heat from the
50-250°C
heating elements evenly around
the cavity.
For grilling small amounts of food
and for browning food.
180°C
Please put the food in the middle
150-250°C
part under the grill heating
element.
For roasting whole fish and
180°C
larger pieces of meat. The fan
50-250°C
distributes the heat evenly
around the food.
180°C
For grilling flat items and for
150-250°C
browning food.
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