SCHOLTES SOFP1610X Guía De Utilización página 29

Note : For each type of heating, the appliance specifies a default temperature.
You can accept this value or adjust it according to your personal settings.
2.2 Extra modes
SAB
Bottom
ventilated
Bottom Heat
Defrost
Dough Proving
Pyrolytic
Self-cleaning
Shabbat
function
Fast
preheating
For pizza and dishes which
180°C need a lot of heat from
50-250°C underneath. The bottom heater
and ring heater will heat up.
For add extra browning to
the bases of pizzas, pies, and
170°C
pastries or for cooking in a bain
30-220°C
marie. Heating comes from the
bottom heater.
For gently defrosting frozen
-
food.
For leaving yeast dough
40°C
and sourdough to prove
30-45°C
and culturing yogurt.
To turn up the pyrolytic
cleaning function. This
Pyr
function burns off residual
dirt in the oven.
Allows to keep warm for 80
hours without touching the
oven.
Allows to reach requested
temperature in a shorter time.