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Idiomas disponibles
Idiomas disponibles
icon is on, and it is not allowed to open the lid. If you want to open the lid, press the
"Start/Stop" button to stop the work.
Manual mode
For foods that are not suitable to be inserted with the probe, such as soups, eggs, irregularly shaped
vegetables, you can use Manual mode. In this mode, you can set the time and temperature like
traditional sous vide, but using water and bags is optional, providing more flexibility in your cooking.
（Manual mode is on when the "Manual" icon is lit.）
1. Press the "Manual" button.
2. Press the "Set" button to switch to settings and adjust temperature and time with the knob when the
corresponding number flashes.
3. Press the lid button to open the lid.
4. Choose the suitable cooking method for the food.
Method ①: Put the food
directly in the tray.
Note: When using the above methods, please fix the food probe in its clip, and do not immerse
it in water to avoid damage.
5. Close the lid and press the "Start/Stop" button to start the task.
6. When reaching the set temperature, the machine emits a "beep" sound and enters the countdown.
Note: If you want to enter the countdown before reaching the set temperature, press the
"Start/Stop" button again, and the machine will enter the countdown.
Method ②: Add
water/sauce/soup and
food to the tray.
Method ③: Vacuum pack
the food and add water to
the tray.
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