TheSpace NSV500 Manual De Uso página 16

lit.)
1. Press "Marinate" and "NeoVide" buttons, and the machine will enter Marinate NeoVide mode. In
this mode, the machine first starts marinating, then sous vide with the probe being used.
2. Press the "Set" button to switch to settings, and when the corresponding number flashes, adjust
the time for marinating and the temperature for sous vide with the knob.
3. Press the lid button to open the lid, and place the food in the tray.
4. Take the probe off the lid and insert it into the food. Make sure the probe is inserted into the food
core and fixed tightly.
5. Close the lid, press the "Start/Stop" button, and the machine will first start the marinate mode and
then the NeoVide mode.
6. When reaching the set temperature, the machine will beep and automatically enter "keep-warm"
mode if the "Start/Stop" button is not pressed. In this mode, the upper display shows "Hold", the
lower display shows the holding time. During the first five minutes of this mode, the machine will
beep three times at one-minute intervals.
7. When the task is completed, the "Unlock" icon is on and the lid can be opened at any time.
Note: The lid can only be opened when the "Unlock" icon is on. During operation, the "Lock"
icon is on, and it is not allowed to open the lid. If you want to open the lid, press the
"Start/Stop" button to stop the work.
Mild Sear mode
(Mild Sear mode is on when the "Mild Sear" icon is lit.)
16