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FREEZING AND STORING
FROZEN FOOD
FREEZING PROCEDURE
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• To make use of the entire freezer volume, remove all drawers. Place the food
directly on the shelves and on the freezer bottom.
• Activate the super freeze function 24 hours before freezing fresh food:
- Press the A key until the symbol C lights up.
Make sure the fresh food is not in contact with the food that is already frozen.
The most suitable place for freezing a large amount of fresh food is the upper
section of the freezer.
• When freezing smaller amounts of food (1-2 kilograms), activating the super freeze
function is not required.
• After 24 hours, the food can be moved to other freezer compartments and the
freezing process can be repeated as necessary.
IMPORTANT WARNINGS ON FREEZING
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Maximum amount of fresh food that may be inserted
at once is specified on the appliance rating plate. If
the amount of food to be frozen exceeds the indicated
amount, the quality of freezing will be inferior; in addition,
the quality of the food already frozen will deteriorate.
Only use the freezer to freeze food appropriate for freezing.
Always use quality and fresh food.
Select the most suitable packaging for the food and use the
packaging correctly.
Make sure the packaging is air and water tight so that the
food does not dry out and loose its vitamins.
Indicate the type of food, amount, and date of freezing on
the packaging.
It is important that the food freezes quickly. Therefore,
smaller packages are recommended. Refrigerate the food
before freezing.
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