ENGLISH
1. PARTS AND COMPONENTS
Fig. 1
1.
Lid
2.
Handle
3.
Control panel
4.
Frying basket
5.
Hook
6.
Heating element with thermostat
7.
Lacquered inner pot
8.
Main body
9.
Handles
10.
On/Off light (Red)
11.
Temperature light (Green)
12.
Temperature knob
13.
Safety control button
14.
Cord storage
15.
OilCleaner filter for impurities
2. BEFORE USE
-
Carefully unpack the appliance and remove all packaging materials.
-
Check the contents to make sure that all the parts and accessories are present and in good
condition.
-
Attach the handle of the basket in its place. Note that the handle folds back and locks for
storage.
-
Wash the lid, basket, filter, and tank by hand with hot soapy water.
-
Wipe the control panel with a damp cloth and/or kitchen paper.
-
Important: Do not immerse the control panel in water.
-
Dry all parts of the fryer thoroughly and place the tank, filter, control panel, basket, and lid
back in place. Make sure the tank is in its correct position and aligned correctly, the max/
min marks should be placed to the right.
3. OPERATION
1.
Remove the lid and take out the frying basket.
2.
Pour oil into the tank up to the maximum mark.
-
Recommended types of oil: Olive, corn, groundnut, or vegetable oil. Do not use margarine
or butter.
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CLEANFRY 3L / 3L BLACK