ASSEMBLY FOR JERKY & SAUSAGE MAKING INSTRUCTIONS
1. Thoroughly clean all parts
before use.
2. Push in the Plunger Release
Button and pull the Plunger
Knob back until it is in the
fully retracted position
(Figures 1A & 1B).
3. Align the tabs of the Tube to
the open end of the Handle
Assembly, turn clockwise
until secured in place
(Figure 2).
4. Thoroughly mix ground meat
with desired seasoning.
5. With wet hands, form balls
of the ground meat mixture
and drop them into the Tube.
Using the Stomper, press the
mixture firmly into the Tube,
squeezing out any trapped
air. Repeat this step until the
Tube is filled up to 1" (2.5
cm) from the top (Figure 3).
6. Make sure Silicone Ring is
installed on Front Ring Nut.
Slide Jerky Strip, Snack
Stick, or Sausage Funnel
Attachment through Front
Ring Nut. Align the tabs of
the Nut with the top of the
Tube and turn clockwise until
secured in place
(Figure 4).
6
Plunger
Knob
Plunger
Release
Button
Handle
Assembly
Plunger
Knob
FIGURE 1A
FIGURE 1B
Plastic Tube
FIGURE 2
FIGURE 3
Stomper
FIGURE 4
Front Ring
Nut
Jerky/Snack Stick
Attachment