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7. Place an oven-safe drying rack onto a baking
sheet (not included). NOTE: Using an oven-
safe drying rack will decrease the drying time
of the jerky/snack sticks, by allowing the hot
air from your oven to circulate freely through
the racks.
8. With the Attachment close to the far end of
the drying rack, slowly squeeze the Trigger
repeatedly, until the jerky begins to extrude
and desired length is reached
(Figures 5 & 6).
* Snack sticks or sausages can be extruded
into casings. Stuff the casing to a length of
about 24" (61 cm), then tie knots in the open
ends of the casings. Pinch the casing in the
middle and twist to form two links about 12"
(30.5 cm) each.
NOTE: Be sure to leave about 1/2" (1.3 cm)
between the strips for even and consistent
drying.
Trigger
FIGURE 5
FIGURE 6
7
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