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Idiomas disponibles
Idiomas disponibles
Mushrooms / Onions / Courgettes / Carrots / Tomatoes /
Bananas / Apples / Pears / Peaches / Oranges / Pineapples,
CONSEILS
In order to avoid making deep scratches on the plate, do not cut your food directly on
it.
Do not leave kitchen utensils on the plancha, such as cutlery, wooden spoons, plastic
utensils, etc.
Do not cook at too high a temperature as this may char the plate and make it difficult to
clean. The plancha can be used for keeping food warm at the end of cooking by
adjusting the lever to the low flame.
For all our recommendations for use and recipes, go to our website at
www.krampouz.com.
Maintenance and cleaning
THE PLATE
Scratches and black spots appear soon during the normal course of use of the
appliance. This will not impair cooking in any way.
Upon delivery, the ferritic stainless steel plate of the plancha will have a matte
appearance.
It is easier if the plancha is still lukewarm. Beware risks of burns.
Use a rigid spatula to remove the bulk of the juices adhering to the cooking plate by
pushing them towards the removable tray for collecting cooking residues.
Then thoroughly moisten the cooking plate to water down the remaining juices (using a
sponge filled with water or by dropping ice cubes on it). Leave for a few minutes.
Use the rigid spatula to remove the remaining watered down juices by pushing them
towards the removable tray for collecting cooking residues.
Finish cleaning with an abrasive then a soft sponge.
Pour white vinegar onto the plate to remove odours and residual flavours.
After cooking salty preparations, the cooking plate must be cleaned promptly (risk of
the plate being corroded by the salt). Do not use cleaning products that contain
chlorine on stainless steel, as they may cause corrosion.
Vegetable kebabs / Peppers, etc.
etc.
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