GE PT970 Manual Del Propietário página 31

For best results when roasting large
turkeys and roasts, we recommend
usflTg the probe included f17 the
co!Tvectiol7
ovelT.
To change the oven temperature
during the Convection Roast cycle,
press the Convection Roast pad
and then press the number pads to
set the new desired temperature.
ge.com
How to Set the Oven for Convection Roasting when Using the Probe
Tile display will flash Probe and tile ()veil
control will signal if tile probe is inserted
into tile outlet, and you have not set a
l)robe tenll)erattu'e and pressed tile
Start pad.
[] Place the rack in the position that
best centeI_ the food in the oven.
/nsel't the probe into the meat.
[] Plug the probe into the outlet in the
oven. Make sure it is pushed ;Ill the
why ill. Close tile oven dooY.
] Press tile
Convection Roast pad.
] Press the nuiuber pads to set the
desired
oven
tel//llel'nttll'e.
] Press tile
Probepad.
] Press tile nuIuber pads to set the
desired internal ineat teInl/erature.
[] Press tile
Startpad.
_4'hen tile oven starts to heat, the word
LO
will be ill the disl/la_;/_rtel" tile internal
teiul/ei'ature of the meat reaches 100°b,
tile changing internal teml/erature will
be shown in the display.
[] When tile internal teini)erature of
tile ineat reaches tile tenii)erature
wm have set, the probe and the
()veil ttiiil off' and tile ()veil control
signals. To stop the signal, press the
Clear/Offpad. Use hot pads to
reniove tile probe fl'oIn tile fi)o(l.
Do not use tongs to pull on it--
tile 3' nIight danlage it.
CAUTION: To
prevent p ossible burns,
d o not
unplug the probe from the oven outlet until the
oven has
cooledDo
not store the probe in the
cooking center
NOTE:
If theprobeis removed from thefoodbefore
the finaltemperature i sreached, a tonewill
sound and thedisplay will flashuntiltheprobe
isremoved fromtheoven.
You will heara fanwhilecooklbg with this
feature.Thefanwill stop whenthedooris
opened but theheatwill not turnoff.
You canusethet/Yner eventhough youcannot
usetimedovenoperations.
Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib, BonelessRib, Rare 20_4 325°F 140°Ft
TopSirloin Medium 24_8 325°F 160'_F
(3 to 5 Ibs.) Well 28_2 325°F 170°F
BeefTenderloin Rare 10 14 325°F 140°Ft
Medium 14 18 325°F 160°F
Pork Bone-in,Boneless(3 to 5 Ibs.) 23_7 325°F 170°F
Ham
Canned,Butt,Shank(3 to 5 Ibs. fully cooked} 14 18 325°F 140°F
Lamb Bone-in,Boneless(3 to 5 Ibs.) Medium 17_0 325°F 1BO°F
Well 20_4 325°F 170°F
Poultry Whole Chicken
(21/z
to 3YzIbs.) 24_6 325°F 180 ° 185°F
CornishHens, Unstuffed(1 to 11/z Ibs.) 50 55 total 325°F 180 ° 185°F
Stuffed 11to 1YzIbs.) 55 BOtotal 325°F 180 ° 185°F
Buckling(4 to 5 Ibs.) 24_6 325°F 180 ° 185°F
Turkey, w hole*
Unstuffed (10to 16Ibs.) 8 11 325°F 180 ° 185°F
Unstuffed (18to 24 Ibs.) 7 10 325°F 180 ° 185°F
TurkeyBreast14to 6 Ibs.) 16 19 325°F 170°F
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