GE PT970 Manual Del Propietário página 34

Adjust the lower oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE,"This adjustment will only affect baking and roasting temperatures; # does not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
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To Adjust the Thermostat
[] Presstile Bake and BroilHi/Lo
pads at tile same time tor 3 seconds
until tile display sho_:s SF
[] Press tile Bake pad. A two-digit
munber shows in tile display:
Press Bake once to decrease
(-) tile oven temperature, or
twice to increase (+).
[] Tile oxen temperature can be
. . 3bo,_
a(!justed up to (+) . z t_ hotter
or (-) 3B°F cooler Press the number
pads the same way you read them.
D_r example, to change the oven
temperatme 15°g press I and 5.
[]
_,_q/en you haxe made tile
a0jusUnent, press tile Start
pad to go back to tile time ot
day display. Use your oven as
you wouM normally.
NOTE" Thethermostat adjustment for Bak/hg
wi// also affect ConvectionBakin_and Convection
Roasting.
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the
fat content of a spread product, the more noticeable these differences become.
[_edei'al standards require products labeled
"Ill}lI'g}llJlle" to
contain at least 80% tilt
by
weight, ixmqht spreads, on tile
other hand, contain less tilt and more water: Tile high moisture content of these spreads affects tile textm'e and flavor
of baked goods. For best results with vom" old tm'orite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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