Hamilton Beach Big Mouth 70596 Manual De Instrucciones página 8

Food Processing Charts
Chopping/Mixing Blade
FOOD
Apple
Bread
Cabbage
Carrot
Celery
Cheese,
Parmesan
GrahamCrackers
Eggs
Gadic
Mushrooms
Nuts
hardandsoft)
Nut Butter
Onions
MINIMUMAMOUNT RECOMMENDED
1 mediumpeeledor unpeeled, c ored
andcut intowedges
2 slices,cut intosquares
/2mediumhead,coredandcut into
1-inch(2.5crn)chunks
1 medium,peeled,cut into
1-inch(2.5crn) pieces
2 firm ribs,stringsremoved,cutinto
1-inch(2.5cm) pieces
5 ounces,(140g) cut into
1-inch(2.5era)pieces
SPEED TIME YIELD
I-2 5 sec.coarse 1 cup
7 sec.fine (250 ml)
PULSE 1 cup(250 ml)
3-4 5 seccoarse 2 to 2V2 cups
10 sec.fine 300to 625rnl)
3-4 5 seccoarse V2 cup
10 sec.fine (125 ml)
3-4 3 seccoarse V2 cup
5 sec.fine (125 ml)
PULSE 1 cup
(250 ml)
11 squares PULSE ¼ cup(175 ml)
1 hardcooked, c hilledandshelled; d ry 1-2 1 sec.coarse _/_ cup
well 3 see.fine (80 ml)
1 largeclove,peeled 3-4 10 sec. _/_ tsp. (2.5ml)
9 medium 1-2 3 see.coarse 2 cups
5 sec.fine (500 ml)
1 cup(250 ml) PULSE 3/4 to 1 cup
175to 250rnl)
1 cup(250 ml)nuts 3-4 2to 2_/_ rnin _/_ cup(125 ml)
1 medium, c ut inquaders 1-2 3 seccoarse 3A cup
5 see.medium (175 ml)
7 sec.fine
Parsley _/2 cup(125 ml)packed; d ry;
remove stems
Peppers, G reen 1 medium; r emove seeds
3-4 5 seccoarse V4 cup
10 sec.fine (60 rnl)
PULSE ¾ to 1 cup
175to 250ml)
NOTE: M aximumrecommended food quantities:
Fruit = 14 cups (3.5 L)
Vegetables = 9 cups (225 L)
Cheese,Parmesan= 15 ounces (425 g)
WholeNuts= 8 cups (2 L)
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