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Food item
Poultry in general
Breast of poultry
Beef, veal, lamb, venison
Pork in general
Pork loin
Fish
Whole potato
Bread
Keep warm
Cleaning
Doneness level
Done
Juicy
Rare
Medium
Well-Done
Done
Medium
Translucent
Done
Done
Done
Note: The suggested core temperature does not correspond necessarily to the
safe minimum internal temperature of the food.
Note: The internal temperature of the cooked food will continue to rise a few
degrees after the food is taken out of the appliance.
The keep warm function of your Airfryer can be activated at any time - before
starting a cooking session, during cooking, or after the cooking process is
complete.
1 Press the keep warm button.
Note: To change the keep warm time, turn the rotary button to set a time
from 1 to 30 minutes. Press the rotary button to confirm the set keep warm
time.
2 Press the rotary button to start keep warm.
Note: You can pause keep warm by pressing the rotary button.
Note: Please note that using the keep warm function may affect the
doneness level of certain foods, such as steak, which require a specific level of
cooking.
Warning: Let the basket, pan and the inside of the appliance cool down
completely before you start cleaning.
Core temperature
80-85°C
70-74°C
45-50°C
55-60°C
65-70°C
70-73°C
58-63°C
50-55°C
60-65°C
92-95°C
90-95°C