Bosch HMV 3051 U Manual De Uso Y Cuidado página 17

Defrosting suggestions for meat
For best results, please read these suggestions when defrosting meat.
Meat Normal amount Suggestions
Roast beef or pork 2.5to 61bs. (40to 96 oz.)
Steaks, chops or fish 0.5to3 Ibs. (8to48 oz.)
Ground meat
Whole chicken
0.5 to 3 Ibs. (8 to 48 oz.)
Start with the food placed fat side down. After each stage, turn the
food over and shield any warm portions with narrow strips of
aluminum foil. Let stand, covered for 15-30 minutes.
After each stage, rearrange the food. If there are any warm or
thawed portions of food, shield them with narrow flat pieces of
aluminum foil. Remove any pieces of food that are nearly defrosted.
Let stand, covered for about 5 to 10 minutes.
After each stage, remove any pieces of food that are nearly
defrosted. Let stand, covered with foil for 5 to 10 minutes.
Chicken pieces
2.5to 61bs. (40to 96 oz.)
0.5 to 3 Ibs. (8 to 48 oz.)
Remove giblets before freezing poultry. Start defrsoting with the
breast side down. After the 1st stage, turn the chicken over and
shield any warm portions with narrow strips of aluminum foil. After
the 2nd stage, again shield any warm portions with narrow strips of
aluminum foil. Let stand, covered, for 30 to 60 minutes in the
refrigerator.
After each stage, rearrange or remove any pieces of food that are
nearly defrosted. Let stand for 10-20 minutes.
Reheat
The reheat feature provides 3 quick preset settings based on serving size to reheat
food for your cooking convenience.
Example: to reheat 24 ounces of food.
1. Press Reheat pad 3 times to reheat 24oz. of food.
24oz will appear in the display (see reheat category table).
2. Press START pad.
Reheat Category Press Display
8 oz. of food once 8 oz
16 oz. of food twice 16 oz
24 oz. of food 3 times 24 oz
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