After cooking, allow the food to stand for a further 2 to
■
5 minutes so that it can achieve an even temperature.
Cooking food
Meat loaf
Whole chicken, fresh, no giblets
Fresh vegetables
Potatoes
Rice
Sweet foods, e.g. blancmange
(instant)
Fruit, compote
Microwave tips
You cannot find any information about the settings for the
quantity of food you have prepared.
The food has become too dry.
When the time has elapsed, the food is not defrosted, hot or
cooked.
When the time has elapsed, the food is overheated at the
edge but not done in the middle.
After defrosting, the poultry or meat is defrosted on the out-
side but not defrosted in the middle.
Condensation
Condensation may appear on the door window, interior walls
and floor. This is normal. This does not affect how the
microwave operates. Wipe away the condensation after
cooking.
Tips for grilling
Notes
All the values given are guidelines and can vary depending
■
on the properties of your food.
Bread for toasting (pre-toasting)
Toast with topping
Soup with toppings,
e.g. onion soup
Combined grill and microwave
Notes
The combined operation is particularly suitable for cooking
■
bakes and gratins.
Always place the dish on the turntable and do not cover the
■
food.
Use a high-sided dish for roasting. This keeps the cooking
■
compartment cleaner.
34
Weight
Microwave power setting in
watts, cooking time in minutes
750 g
600 W, 20-25 mins
1.2 kg
600 W, 25-30 mins
250 g
600 W, 5-10 mins
500 g
600 W, 10-15 mins
250 g
600 W, 8-10 mins
500 g
600 W, 11-14 mins
750 g
600 W, 15-22 mins
125 g
800 W, 5-7 mins +
180 W, 12-15 mins
250 g
800 W, 6-8 mins +
180 W, 15-18 mins
500 ml
600 W, 6-8 mins
500 g
600 W, 9-12 mins
Quantity
2 to 4 slices
2 to 4 slices
2 to 4 cups
Always use an oven cloth or oven gloves when removing
■
plates from the oven.
Notes
Cook uncovered
Turn halfway through the cooking time
Cut vegetables into pieces of equal size.
Add 1 to 2 tbsp water per 100 g of vegetables.
Stir during cooking
Cut potatoes into pieces of equal size;
Add 1 to 2 tbsp water for every 100 g.
Stir during cooking
Add double the quantity of liquid.
Stir the custard pudding thoroughly 2 to
3 times during cooking using an egg whisk.
-
Increase or reduce the cooking times using the following rule of
thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
Next time, set a shorter cooking time or select a lower microwave
power setting. Cover the food and add more liquid.
Set a longer time. Large quantities and food which is piled high
require longer times.
Stir it during the cooking time and next time, select a lower micro-
wave power setting and a longer cooking time.
Next time, select a lower microwave power setting. If you are
defrosting a large quantity, turn it several times.
Always grill on the wire rack with the cooking compartment
■
door closed and do not preheat.
Always place the wire rack on the turntable.
■
Grease the wire rack with oil beforehand.
■
Set the first time using the rotary selector.
■
Turn the food and then set the time for the second side.
Accessories
Wire rack
Wire rack
Turntable
Use large flat ovenware for bakes and gratins. Food takes
■
longer to cook in narrow, deep containers and browns more
on top.
Check that your ovenware fits in the cooking compartment. It
■
must not be too large, as the turntable must still be able to
turn.
Always set the maximum cooking time. Check the food after
■
the shorter time specified.
Cooking time in minutes
1st side: approx. 2 to 4
2nd side: approx. 2 to 3
Depending on topping: 5 to 7
approx. 15 to 20