14.1 Making ice cubes
Fill an ice cube tray (not included in the scope of supply) three-quarters full with water
and place horizontally on the bottom of the freezer compartment. Loosen a frozen ice
cube tray only with a blunt object (e.g. the handle of a spoon). Hold frozen ice cubes
under running water for a short time to make them easier to remove.
14.2 Energy saving
•
Do not install the appliance near stoves, radiators or other heat sources. At higher
ambient temperatures, the compressor runs longer and more frequently and
results in a higher energy consumption.
•
Ensure adequate ventilation space at the base, on the sides and back of the
appliance. Never cover ventilation openings. Observe the clearances (see chapter
"Setting up and Connecting").
•
The arrangement of the drawers, shelves and compartments as shown in the
figure "Getting to know your appliance" offers the most efficient use of energy and
should therefore be maintained where possible.
•
For more storage space (e.g. for large refrigerated/frozen goods) remove the
middle shelves/drawers. Remove the top and bottom shelves/drawers last if
necessary.
•
A uniformly filled refrigerator/freezer compartment contributes to an optimum use
of energy. Avoid empty or half-empty compartments.
•
Do not place hot food in the refrigerator/deep freezer. Let food cool down first.
•
Allow frozen food to thaw in the refrigerator. The cold from the frozen food lowers
the energy consumption of the refrigerating compartment and thus increases the
energy efficiency.
•
Do not set the temperature lower than necessary. This also contributes to an
optimum energy utilisation.
•
The appliance door seals must be absolutely intact so that the doors close
correctly and the energy consumption is not unnecessarily increased.
•
Open the appliance only when necessary, and then for as short a time as possible.
Energy consumption and the temperature inside the appliance can increase if the
appliance door is opened frequently or for a long time, or if it is not closed
properly.
Proper storage of food
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