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THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR
INJURY RESULTING FROM FAILURE
TO OBSERVING THE FOLLOWING
RULES.
For after-sales service, contact technical assistance
centres authorized by the manufacturer and demand
the use of original spare parts.
Have the appliance serviced at least twice a year. The
manufacturer recommends taking out a service
contract.
The appliance is designed for professional use and
must be operated by trained personnel.
The appliance is to be used for cooking food as
specified in the prescriptions for use.Any other use is
considered to be improper.
Do not allow the appliance to operate empty for
prolonged periods. Only pre-heat the oven just
before use.
Do not leave the appliance unattended while in
operation.
In the event of an appliance fault or malfunction, shut
the gas shut-off valve and/or switch the appliance off
at the main switch installed upline.
Clean the appliance following the instructions given
in Chapter " INSTRUCTIONS FOR CLEANING".
DO NOT STORE " AMMABLE
MATERIALS IN CLOSE PROXIMITY
TO THE APPLIANCE. FIRE HAZARD.
Do not obstruct any air vents or drains present on the
appliance.
Do not tamper with appliance components.
Keep this manual in a safe place, known to all users,
so that it can be consulted throughout the working
life of the appliance.
Installation and appliance maintenance must be
carried out by qualified technicians authorized by the
manufacturer, in compliance with current safety
standards and the instructions in this manual.
Appliance maintenance and conversion to a different
type of gas must be carried out by qualified
technicians authorized by the manufacturer, in
compliance with current safety standards and the
instructions in this manual.
11. FRYER USE
This appliance must only be used for its expressly
designed purpose; i.e. for frying foods in oil or solid
fat. Any other use is to be considered improper.
Particularly voluminous and non-drained foods can
cause splattering of hot oil.
Restore the oil bath whenever it falls below the min.
level, marked by the special reference notch.
Before introducing oil in the tank, make sure it does
not contain water.
Fill the well until the water is level with the maximum
level indicated on the wall of the well. Do not use the
appliance with the water level above the maximum
indicated level.
When using solid fat, melt it separately then pour it in
the tank. Do not leave fat in the tank at the end of
cooking.
Place the basket with food to be cooked, slowly in the
boiling oil, making sure that the froth formed does
not spill over the edge of the tank. If this occurs, stop
dipping the basket for a few seconds.
Do not activate the heating system when there is no
oil or fat in the well.
While the fryer is on, the oil level must be maintained
in correspondence with or above the minimun level
mark indicated on the rear wall of the well.
The appliance is equipped with a manual reset safety
thermostat that interrupts heating when the
operating temperature exceeds the maximum
permitted value.
FILLING AND EMPTYING OF THE TANK
Filling
-
Turn handle of the drain valve anticlockwise. The
drain is completely closed only when the handle is in
the horizontal position.
-
Fill the well until the oil is level with or above the
minimum level mark (lower mark) on the rear wall of
the well.
Emptying
-
Switch the burners off.
-
Emptying the tanks should be done at cold oil.
-
The container where hot foods are emptied must be
large enough and of heat resistant material.
-
Turn the handle of the drain valve clockwise. The
drain is completely open when the handle is in the
vertical position. If you need to empty the container
several times.
GAS FRYERS EXTREME
BURNER IGNITION AND EXTINCTION
The gas valve control knob has the following
positions:
OFF
PILOT IGNITION
MAX. FLAME
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