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Idiomas disponibles
Idiomas disponibles
tenance
Model 6960
CARE & MAINTENANCE
Regularly clean your appliance between uses, especially after extended
tenance
periods of storage. In order to extend the life and condition of unit,
STORAGE
follow best practices detailed in this manual.
• In order to extend and maintain
the life and condition of your
appliance, we strongly
Section 03
recommend that the unit be
r
y
covered when left outside for any
PIZZA OVEN OPERATION
s
length of time, especially during
Section 01
the winter months.
GENERAL CARE
• Take care to always completely
HOW TO USE YOUR
dry your appliance before storing
GENERAL CLEANING
PIZ Z A OVEN
and keep away from rain and
is
sprinklers.
Ensure that the appliance and its
For best results:
components are su iciently cool
• Cover the burners with
01. Please reference the
before cleaning.
aluminum foil in order to prevent
Ignition | Pizza Oven chapter
insects or other debris from
• Clean your appliance often, pref-
for instructions on achieving
collecting in the burner holes.
erably after each use.
and maintaining the oven
• When gas supply is connected
temperature.
• Be sure to keep the ventilation
to appliance, store appliance
opening(s) of the cylinder enclo-
02. Always cook with door closed.
outdoors in a well-ventilated
m
sure free and clear from debris.
space and out of reach of children.
03. Rotate pizza 90° (a quarter turn)
• Baked-on grease deposits may
• Store appliance indoors ONLY if
when the cooking time has
require the use of an abrasive
gas supply is turned off, discon-
reached the halfway point.
plastic cleaning pad. Use only
nected, removed from appliance
in direction of brushed finish to
and stored outdoors.
FRESH PIZ Z A
avoid damage.
• When removing appliance from
• DO NOT use abrasive pad on areas
S T E P 0 4
Preheat oven to 700° F
storage, clean burner assembly
with graphics.
(380° C).
before starting appliance. (Please
• If a bristle brush is used to clean
reference the Cleaning the Burner
S T E P 0 5
any of the cooking surfaces,
Pizza cooking time is
Assembly section.)
or
ensure no loose bristles remain on
about 2-4 minutes depending on the
cooking surfaces prior to cooking.
size and thickness of the dough of
the pizza. Thicker or denser foods
d
PLASTIC PARTS: Wash with warm
require more time.
soapy water and wipe dry.
PAINTED SURFACES: Wash
S T E P 0 6
Pull out the pizza when
with mild detergent or nonabra-
the crust has reached your desired
sive cleaner and warm soapy
readiness, or when the edges of the
water. Wipe dry with soft nonabra-
pizza crust are golden-brown.
sive cloth.
FROZEN PIZ Z AS,
STAINLESS STEEL SURFACES:
COOKIES, E TC.
To maintain appliance frame's high
quality appearance, wash with mild
Follow the food manufacture's direc-
detergent and warm soapy water.
tions on box/ recipe.
Wipe dry with a soft cloth after
each use.
VALVE CHECK
Ensure gas is o at the supply shut
o valve before checking appli-
ance valves. Knobs must be locked
in OFF position.
S T E P 0 1
To check valves, push
in knobs and release. Knobs should
spring back.
CLEANING YOUR PIZ Z A
If knobs do not spring back, replace
AF TER EACH USE
OVEN
valve assembly before using appliance.
Ensure that any part of the
• Do not mistake brown or black
S T E P 0 2
Rotate knobs to LOW
appliance that gets hot and expe-
accumulation of grease and smoke
position then turn back to OFF posi-
riences grease build up is cleaned
for paint. Interiors of gas ovens
tion. Knobs should turn smoothly.
before next use. Otherwise, a fire
are not painted at the factory (and
could occur.
should never be painted). Apply a
strong solution of detergent and
water, or use an oven cleaner with
scrub brush on insides of oven lid
and bottom. Rinse and allow to
completely air dry.
• Clean cooking stone simply by
brushing off. If desired, wash Pizza
Stone with warm water.
NEVER USE SOAP ON THE
COOKING STONE. This may pene-
trate the stone's cooking area and
leave a soap taste in food.
Care & Maintenance
| Owner's Manual
Care & Maintenance
!
WA R N I N G
Use insulated oven mitts or
gloves when opening oven
door or touching the door
handle.
!
C A U T I O N
The cooking stone surface is
hotter than the air.
Sec
PI
HO
PIZ
For b
01.
02.
03.
FR
S T E
(380
S T E
abou
size
the
requ
S T E
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07
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