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Problem
Cause
The product is not
The appliance has been
level.
installed improperly.
The leveling leg(s) is (are)
damaged or uneven.
The kitchen cabinets are
not properly aligned and
make the range appear to
be not level.
The display goes
The electrical outlet
blank.
Ground Fault Interrupter
(GFI or GFCI) has been
tripped and needs to be
reset.
Your digital control has
been damaged.
Action
Make sure the floor is level,
strong, and stable. If the floor
sags or slopes, contact a
carpenter.
Check and level the range.
(See the Installation
Instructions.)
Ensure that cabinets are
square and provide sufficient
room for installation.
Replace the fuse or reset the
circuit breaker.
Problem
Cause
Food does not
The wrong cooking mode
bake or roast
was selected.
properly in the
The oven racks have not
oven.
been positioned properly
for the foods being
cooked.
Incorrect cookware or
cookware of improper
size is being used.
The oven temperature
needs to be adjusted and
recalibrated.
There is aluminum foil
on racks and/or oven
bottom.
The clock or timers are
not set correctly.
Food does not
The oven controls are not
broil properly in
set properly.
the oven.
The oven door was not
closed during broiling.
The rack has not been
properly positioned.
Action
See page 21.
See page 20.
See page 18.
See page 28.
Remove foil.
See pages 15 and 23.
See page 23.
See page 21.
See the broiling guide on
page 23.
English 45
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