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Before first use
Check the product and scope of delivery
NOTE!
If opening the packaging with a sharp knife or other pointed
object, be careful to avoid damaging the product's surface.
- Proceed carefully with opening the packaging.
1. With both hands, lift the product out of the packaging.
2. Check that the delivery is complete (see chapter "Scope of delivery/unit parts").
3. Inspect the product and individual parts for damage. Do not operate a damaged
product, instead, contact the manufacturer via the service center listed on the
warranty card.
Initial cleaning of the product
1. Remove the packaging and all protective film, if present.
2. Clean all parts of the delivery as described in the "Cleaning" section.
The product is clean and ready for use.
Set up product
Place the product on an easily accessible, level, dry, heat-resistant and sufficiently
stable work surface. The rubber feet on the underside ensure a secure hold here.
1. Connect the power plug to the mains.
The On/Off button 29 lights up.
2. Press the On/Off key 29 for about 1 second.
Other elements light up on the control panel 1 .
3. Set a temperature of 200 °C by pressing the Increase temperature button 33 or the
Reduce temperature button 32 .
4. Set a time of 15 minutes by pressing the Increase time button 27 or the Decrease
time button 26 .
5. Press the On/Off button 29 to start the cooking process.
Slight smoke or odour development when heating up for the first time is
normal and does not affect the function. If necessary, ensure that the room
is adequately ventilated.
Risk of damage!
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