Contents
Important safety information .................................................................................................
Tip-Over hazard ........................................................................................................................
Anti-Tip Bracket ........................................................................................................................
Appliance description .............................................................................................................
Rating plate - information about the appliance ...................................................................
Cooktop ...................................................................................................................................
Cooking zones ..........................................................................................................................
Glass ceramic cooking surface .................................................................................................
Operating the cooktop ..............................................................................................................
Oven .........................................................................................................................................
Control unit ...............................................................................................................................
Using the appliance ..................................................................................................................
Keypad use ...............................................................................................................................
Settings .....................................................................................................................................
Oven functions ..........................................................................................................................
Baking .......................................................................................................................................
Baking tips ................................................................................................................................
Baking modes ...........................................................................................................................
Extra functions ..........................................................................................................................
Child Lock .................................................................................................................................
Light ..........................................................................................................................................
Switching off .............................................................................................................................
Food table .................................................................................................................................
Cleaning and maintenance ....................................................................................................
Daily exterior cleaning ...............................................................................................................
Cleaning control panel ..............................................................................................................
Cleaning glass cooktop ............................................................................................................
Light bulb ..................................................................................................................................
Storage drawer .........................................................................................................................
Removing and inserting the oven door .....................................................................................
Potential issues/troubleshoot ................................................................................................
Troubleshooting table ...............................................................................................................
Baking problems and tips .........................................................................................................
Disposal ...................................................................................................................................
EN 2
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