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Idiomas disponibles
Idiomas disponibles
INFORMATION!
Some baking functions use low temperatures and preheating is not necessary. In this case
PREHEATING will not be shown on display.
Baking modes
Bake
This mode is intended for baking food on a single rack. The oven should be preheated when baking
pastry, biscuits, and cakes.
Frozen Bake
This method allows baking frozen food on a single rack in a shorter period of time without pre-heating.
Optimum for pre-baked frozen products (frozen meals, bakery products, croissants, French fries,
chicken nuggets).
Follow the recipe or package directions for frozen products preparation (time, and temperature). Use
the Frozen Bake system for baking.
Press Frozen Bake to activate the function. Set the temperature, baking time and preheating if required.
Confirm the settings by pressing
Broil
This mode is intended for baking flat food (toasted bread, open sandwiches, burgers, grill sausages,
steaks, fish, etc.) or for Au gratin.
The top heater uniformly heats the entire surface, baking the food evenly regardless of where it is
under the heater. Recommended baking levels: 6 and 7 You can choose Broil HI and Broil LO.
Broil HI
Use it to grill large amounts of flat-shaped food like toast, open sandwiches, grill sausages, fish,
skewers, etc., cook au gratin and brown the crust.
Broil LO
Use it to prepare flat food, when you want the food to be crunchy.
To activate the function, press Broil. Press
.
INFORMATION!
Recommended temperature is preset.
Regular use:
EN 22
Multi-level baking
Use the Convection Bake system for baking on multiple levels
simultaneously.
Recommended baking levels: 3 and 5
Arrange smaller baking dishes as indicated in the figure. This way,
you will allow adequate room for air circulation around the food,
which in turn allows correct baking.
.
or
select the intensity and activate it by pressing
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