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Idiomas disponibles
Idiomas disponibles
INFORMATION!
For best results, cover the dough while using the Proof mode.
For optimum proofing, always start the program when the appliance has completely cooled
down.
Do not open the appliance door during the proofing process for better results.
Do not use the Proof mode warm or keep the food hot. Proofing temperature in the oven is not
hot enough to hold foods at safe temperatures.
Dehydrate
The Dehydrate mode is intended for drying food so that moisture can evaporate. You can use this
mode for manually dehydrating food at a temperature between 100 and 175 °F. You can dehydrate
fruit, vegetables and herbs.
Pizza
This system is optimal for the fastest, pizza baking on a single rack.
Recommended baking levels: 1 or 2.
Equipment used:
For better browning of the bottom, we recommend using darker baking sheets.
Extra functions
Self Clean
WARNING!
Before you start the Self Clean mode, remove all items you may store in your oven as it
will discolor if left inside during the process.
The Self Clean function cleans the oven using high temperature.
Fat residues and other impurities are incinerated during the cleaning process and reduced to ashes.
There are three cleaning intensity levels available, with varying duration of the process:
Cleaning intensity
Fast cleaning
Medium-intensity cleaning
Intensive cleaning
INFORMATION!
The more stubborn the soil, the higher the level that should be selected.
Preparing for the Self Clean function:
Make sure any noticeable oil is wiped up prior to using this function.
Remove all soil left on glass and food residue from the oven cavity.
Always start the program when the appliance has cooled down.
EN 24
Cleaning purpose
For minor impurities
For noticeable impurities
For stubborn and persistent (older) impurities
Program duration
2 hours
3 hours
5 hours
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