Safety clearances
Comply with the safety clearances for the appliance.
Clearances to the overflow container:
→ Fig.
12
Position of the overflow container:
→ Fig.
13
The performance is optimal at a clearance of 50 mm
between the unit back panel and the wall. The per-
formance is reduced at a smaller clearance.
→ Fig.
14
Observe the safety clearances for the worktop cut-
out.
Do not place any objects in the drawer which exceed
the maximum height of the drawer. The objects may
come into contact with the base of the appliance
and thus disrupt the functions.
→ Fig.
15
General information
Read this instruction manual carefully.
¡
Only a licensed expert may connect the
¡
appliance.
Switch off the power supply before carry-
¡
ing out any work.
Never use this appliance in boats or in
¡
vehicles.
Follow the worktop manufacturer's recom-
¡
mendations.
Safe installation
Follow these safety instructions when installing the
appliance.
The appliance can only be used safely if it is cor-
rectly installed according to the safety instructions.
The installer is responsible for ensuring that the ap-
pliance works perfectly at its installation location.
WARNING ‒ Danger: Magnetism!
The appliance contains permanent magnets. They
may affect electronic implants, e.g. pacemakers or
insulin pumps.
Persons with electronic implants must stand at
▶
least 10 cm away from the appliance.
WARNING ‒ Risk of poisoning!
Risk of poisoning from flue gases being drawn back
in. Room-air-dependent heat-producing appliances
(e.g. gas, oil, wood or coal-operated heaters, con-
tinuous flow heaters or water heaters) obtain com-
bustion air from the room in which they are installed
and discharge the exhaust gases into the open
through an exhaust gas system (e.g. a chimney).
With the extractor hood switched on, air is extracted
from the kitchen and the adjacent rooms. Without an
adequate supply of air, the air pressure falls below
atmospheric pressure. Toxic gases from the chimney
or the extraction shaft are sucked back into the living
space.
Always ensure adequate fresh air in the room if
▶
the appliance is being operated in exhaust air
mode at the same time as a room-air-dependent
heat-producing appliance is being operated.
16
It is only possible to safely operate the appliance
▶
if the pressure in the room in which the heating
appliance is installed does not fall below
4 Pa (0.04 mbar). This can be achieved whenever
the air needed for combustion is able to enter
through openings that cannot be sealed, for ex-
ample in doors, windows, incoming/exhaust air
wall boxes or by other technical means. An incom-
ing/exhaust air wall box alone is not sufficient to
ensure compliance with the limit.
In any case, consult your responsible chimney
▶
sweep. They are able to assess the house's entire
ventilation setup and will suggest the suitable
ventilation measures to you.
Unrestricted operation is possible if the appliance
▶
is operated exclusively in circulating-air mode.
WARNING ‒ Risk of fire!
The grease deposits in the grease filter may catch
fire.
Never work with naked flames close to the appli-
▶
ance (e.g. flambéing).
Do not install the appliance near a heat-producing
▶
appliance for solid fuel (e.g. wood or coal) unless
a closed, non-removable cover is present. There
must be no flying sparks.
WARNING ‒ Risk of injury!
Changes to the electrical or mechanical assembly
are dangerous and may lead to malfunctions.
Do not make any changes to the electrical or
▶
mechanical assembly.
Parts that are accessible during installation may
have sharp edges and may lead to cutting injuries.
Wear protective gloves.
▶
The appliance is heavy.
To move the appliance, two people are required.
▶
Use only suitable tools and equipment.
▶
WARNING ‒ Risk of suffocation!
Children may put packaging material over their
heads or wrap themselves up in it and suffocate.
Keep packaging material away from children.
▶
Do not let children play with packaging material.
▶
WARNING ‒ Risk of poisoning!
Risk of poisoning from flue gases being drawn back
in.
Do not emit the exhaust air into a smoke or ex-
▶
haust gas flue that is in operation.
Do not emit the exhaust air into a shaft that is
▶
used to ventilate installation rooms for heat-produ-
cing appliances.
If the exhaust air is to be conveyed into a smoke
▶
or exhaust gas flue, you must obtain the consent
of the heating engineer responsible.
Risk of poisoning from flue gases being drawn back
in.
If an extractor hood with an open-flued heat pro-
▶
duction source is installed, the power supply for
the extractor hood must be provided with a suit-
able safety switch.
Information about the electrical
connection
In order to safely connect the appliance to the elec-
trical system, follow these instructions.
WARNING ‒ Risk of electric shock!
It must always be possible to disconnect the appli-
ance from the electricity supply. The appliance must
only be connected to a mains socket that has been
installed correctly.
An all-pole isolating switch must be integrated into
▶
the permanent electrical installation in accordance
with the conditions of overvoltage category III and
in accordance with the installation regulations.