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Idiomas disponibles
Idiomas disponibles
ECO mode
GB
The back heating element is turned on and the fan starts working, ensuring a
smooth and uniform heat level inside the oven.This programme is indicated
for slow cooking of any type of food with temperatures which can be set up
to a maximum of 200°C; the programme is also suitable for heating food and
to complete the cooking process.The programme is particularly suitable for
the slow cooking of meat and fish, as it allows you to have softer meat and
save energy at the same time. For a better energy effectiveness, when the
product is turned on, the light stays on only for 30 seconds; in order to turn
the light back on, please press the
Rotisserie spit
! When
mode is on, the rotisserie will stop if the door is opened.
Automatic cooking modes
! The temperature and cooking duration are pre-set, guaranteeing a
perfect result every time - automatically. These values are set using the
C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops
automatically and the oven indicates when the dish is cooked. You may start
cooking whether the oven has been preheated or not. The cooking duration
can be customised according to personal taste by modifying the relevant
value - before cooking begins - by ±5/20 minutes depending on the selected
programme. The duration can however be modified even once cooking has
begun. If the value is modified before the programme begins, it is stored in
the memory and suggested again by the appliance when the programme is
next used. If the temperature inside the oven is higher than the suggested
value for the selected mode, the text "OVEN TOO HOT" appears on the
display and it will not be possible to begin cooking; wait for the oven to cool.
The icon representing the selected mode and the icon representing the
recommended shelf position appear on the display alternately.
! When the cooking stage has been reached, the oven buzzer sounds.
! Do not open the oven door as this will disrupt the cooking time and
temperature.
BREAD mode
Use this function to bake bread. To obtain the best results, we recommend
that you carefully observe the instructions below:
• Follow the recipe.
• Do not exceed the maximum weight of the dripping pan.
• Remember to pour 50g (0,5 dl) of cold water into the baking tray in position
5.
• The dough must be left to rise at room temperature for 1 – 1 ½ hours
(depending on the room temperature) or until the dough has doubled in
size.
30
icon
To operate the rotisserie function
(see diagram) proceed as follows:
1. Place the dripping pan in position
1.
2. Place the rotisserie support in
position 3 and insert the spit in the
hole provided on the back panel of
the oven.
3. Start the rotisserie function by
selecting the
or
modes.
Recipe for BREAD:
1 dripping pan holding 1000 g max, lower level
2 dripping pans each holding 1000 g max, medium and lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast
(or 2 sachets of powder yeast)
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35 degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over itself with the palm of
your hand for 10 minutes until it has a uniform consistency and is not too
sticky.
• Form the dough into a ball shape, place it in a large bowl and cover it with
transparent plastic wrap to prevent the surface of the dough from drying
out. Select the manual PROVING function on the oven. Place the bowl
inside and leave the dough to rise for approximately 1 hour (the dough
should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of baking paper.
• Dust the loaves with flour.
• Make incisions on the loaves.
• Place the food inside the oven while it is still cold.
• Start the
BREAD cooking mode.
• Once baked, leave the loaves on one of the grill racks until they have
cooled completely.
BEEF/VEAL/LAMB mode
Use this function to cook beef, veal and lamb. Place the food inside the oven
while it is still cold. The dish may also be placed in a preheated oven. Some
of the ROAST modes offer the option of selecting the desired cooking level:
1. Press the
icon.
2. Use the control dial to select "WELL DONE", "MEDIUM" or "RARE".
3. Press
again.
PORK mode
Use this function to cook pork. Place the food inside the oven while it is still
cold. The dish may also be placed in a preheated oven.
CHICKEN mode
This function is ideal for cooking chicken (whole or in pieces). Place the
food inside the oven while it is still cold. The dish may also be placed in a
preheated oven.
FISH FILLET mode
This function is ideal for cooking small-medium fillets. Place the food inside
the oven while it is still cold.
FISH EN PAPILLOTE mode
Use this function to cook whole fish with a maximum weight of 1 kg. The paper/
foil package can be placed directly on the dripping pan. Place the food inside
the oven while it is still cold.
TARTS mode
This function is ideal for all tart recipes (which normally need to be heated
well from underneath). Place the food inside the oven while it is still cold. The
dish may also be placed in a preheated oven.
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