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cecotec bolero COOLMARKET SBS 559 INOX Manual De Instrucciones página 7

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  • MEXICANO, página 25
pre-frozen food, storing or making ice cream and making ice
cubes.
- Compartments with one, two or three stars are not suitable
for freezing fresh food.
- Before carrying out any maintenance and cleaning task, turn
off the device and unplug it from the main power socket.
- It is advisable to wait for at least four hours before connecting
the device to allow oil to flow through the compressor.
- Air must flow around the device: lack of air leads to
overheating. To achieve a good ventilation, follow the
installation instructions.
- Whenever possible, the rear part of the product should
not be too close to the wall to prevent it from touching or
reaching the hot parts (the compressor and the condenser).
To avoid risk of fire, follow the installation instructions.
- Make sure the power cord is accessible after the device
installation.
- All electrical work required to maintain this appliance must
be carried out by a qualified electrician.
Refrigerant
- Isobutane refrigerant (R600a) is contained within the
refrigeration circuit of the appliance; it is a natural gas
with a high level of environmental compatibility, however,
it is flammable. Make sure that no components of the
refrigeration circuit have been damaged during the transport
and installation of the appliance.
- WARNING: the refrigerant and the insulator gas are
flammable. When disposing of the device, only dispose of it
at an authorised waste disposal facility. Do not expose it to
flames.
- WARNING: the devices contain refrigerant and gases in
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the insulation. The device and gases must be disposed of
professionally as they may cause injuries to eyes or ignition.
Make sure the refrigeration circuit pipe is not damaged
before disposing of it correctly.
- WARNING: risk of fire. If the refrigeration circuit is damaged:
- Avoid open flames and sources of ignition.
- Completely air the room where the device is located.
BOLERO COOLMARKET SBS 559 / INOX / DARK / CRISTAL
13

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