GB
INDEX
1. SAFETY WARNINGS.........................................................................................................................2
2. DISPLAY PI 3110 - 3111...................................................................................................................8
3. DISPLAY PI 3150-3151.....................................................................................................................9
4. DISPLAY PI 3210-3211.....................................................................................................................10
6. OPERATION .....................................................................................................................................11
Touch controls ................................................................................................................................11
7. COOKING TIPS................................................................................................................................12
Quality of pans ...............................................................................................................................12
Dimensions .....................................................................................................................................13
Start of cooking ..............................................................................................................................14
End of cooking ................................................................................................................................15
Beware of hot surfaces ..................................................................................................................15
Using the Boost function................................................................................................................15
Locking the controls .......................................................................................................................16
Timer Control..................................................................................................................................16
Flex/bridge zone.............................................................................................................................18
Pause...............................................................................................................................................18
9. COOKING GUIDELINES ...................................................................................................................19
Cooking tips ....................................................................................................................................19
Detection of small items ................................................................................................................20
10. HEAT SETTINGS .............................................................................................................................20
FOR 3110-3111-3150-3151..............................................................................................................20
FOR 3210-3211................................................................................................................................20
11. CARE AND CLEANING....................................................................................................................21
12. HINTS AND TIPS ...........................................................................................................................22
15. SPECIFIC FOR 3110-3111...............................................................................................................24
16. SPECIFIC FOR 3210-3211...............................................................................................................25
17. INSTALLATION...............................................................................................................................26
Before installing the hob ...............................................................................................................33
After installing the hob ..................................................................................................................33
19. TECHNICAL SPECIFICATIONS OF THE MODELS............................................................................37
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