GE PVM9215 Manual Del Usuario página 13

About the time features. GEAppliances.co
Using the Dial
You can make selections on the oven by
turning the dial and pressing it to enter
the selection.
Pressingthe dial can also be used in place
of the START/PAUSE button for quicker
programming of the oven.
[
Cooking
Menu
.i_n to Se/ec _
Start ] Pause
Cook Time
Cook Time I
Allows you to microwave for any time between
15 seconds and 99 minutes.
Power level 10 (High) is automatically set,
but you may change it for more flexibility.
Pressthe COOKINGMENU button.
Turn the dial to select Cook by Time.
Set the time.
[]
[]
m
m
Set the power level.
Pressthe dial or the START/PAUSE button
to start cooking.
You may open the door during Cook Time
to check the food. Close the door and press the
dial or START/PAUSE to resume cooking.
NOTE:You may change the cook time at any
time during cooking by turning the dial or
by pressing the dial to edit the cook settings.
You may also change the power level by
pressing the dial to edit the cook settings.
Cook Time I & II
Letsyou change power levels automatically
during cooking. Here's how to do it:
Pressthe COOKINGMENU button.
[] Turn the dial to select Cook by Time I & II.
[] Set time 1
[] Set the first Power Level.
[] Set time 2
r_ Set the second Power Level.
N Pressthe dial or the START/PAUSE button
to start cooking.
At the end of Cook Time I, Cook Time II counts
down.
NOTE: You may change the cook time at any
time during cooking by turning the dial or
by pressing the dial to edit the cook settings.
You may also change the power level by
pressing the dial to edit the cook settings.
Add
30 Sec
-1ofn to Se/ec_
tess to E_
ADD 30 SEC
This is a quick way to set and start cooking
in 30 second blocks each time the ADD 30
SEC button is pressed. The cook time may be
changed by turning the dial at any time during
cooking.
The power level will automatically be set at 10
and the oven will start immediately.
The power level can be changed as time is
counting down by pressing the dial to edit the
cook settings.
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