2:
O
g
_E
O
Li..
Z
!
I--"
I.LI
I1
<I:
¢D
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
I
! Read all safety instructions
before using the product. Failure to follow these
A WARN ING
instructions
may result in fire, electric shock, serious injury or death.
( WARNING I GENERAL SAFETY INSTRUCTIONS
[] Use this appliance
for its intended
purpose
as
described
in this Owner's
Manual.
[] Be sure your appliance
is properly
installed
and
grounded
by a qualified
installer
in accordance
with the provided
installation
instructions.
[] Do not attempt
to repair or replace
any part of
your range unless
it is specifically
recommended
in this manual. All other servicing
should
be
referred
to a qualified
technician.
[] Before
performing
any service,
unplug the
cooktop
or disconnect
the power supply at the
household
distribution
panel by removing
the
fuse or switching
off the circuit breaker.
[] Do not leave children
alone--children
should
not be left alone or unattended
in an area where
an appliance
is in use. They should
never be
allowed
to climb, sit or stand on any part of the
appliance.
[] CAUTION: Do not s tore i tems o finterest
to children
above
a cooktop--children
climbing
on the cooktop
to reach items could be seriously
injured.
[] Use only dry pot holders--moist
or damp pot
holders
on hot surfaces
may result in burns from
steam.
Do not let pot holders
touch hot surface
units or heating
elements.
Do not use a towel or
other bulky cloth in place of pot holders.
[] Never use your appliance
for warming
or heating
the room.
[] Do not touch the surface
elements.
These
surfaces
may be hot enough
to burn even though
they are dark in color. During and after use,
do not touch,
or let clothing
or other flammable
materials
contact
the surface
units or areas
nearby
the surface
units; allow sufficient
time for
cooling
first. Other surfaces
of the appliance
may
become
hot enough
to cause burns. Potentially
hot surfaces
include
the cooktop
and areas
facing the cooktop.
[] Do not heat unopened
food containers.
Pressure
could build up and the container
could burst,
causing
an injury.
[] Cook meat and poultry thoroughly--meat
to
at least an internal
temperature
of 160°F and
poultry to at least an internal
temperature
of
180°F. Cooking
to these temperatures
usually
protects
against foodborne
illness.
[] Sufficient
air is needed for proper combustion
and
exhausting
of gases through
the flue (chimney)
of
fuel burning equipment
to prevent
back drafting.
Follow the heating
equipment
manufacturer's
guide lines and safety standards,
such as
those published
by the National
Fire Protection
Association
(NFPA),
the AmericanSociety
for
Heating,
Refrigeration
and Air Conditioning
(ASHRAE)
and the local code authorities,
when
applicable,
install any make up (replacement)
air system
in accordance
with local building
code requirements.
Visit GEAppliances.com
for
available
makeup
air solutions
IA WARNING I KEEP FLAMMABLE MATERIALS AWAY FROM
THE COOKTOP.
[] Do not store or use flammable
material
near the
cooktop,
including
paper, plastic,
pot holders,
linens, wall coverings,
curtains,
drapes
and
gasoline
or other flammable
vapors and liquids.
[] Never wear loose-fitting
or hanging garments
while
using the appliance.
These garments
may ignite if
they contact hot surfaces
causing severe burns.
[] Do not let cooking
grease
or other flammable
materials
accumulate
on or near the cooktop.
Grease
on the cooktop
may ignite.
[] Clean ventilating
hoods frequently.
Grease
should
not be allowed
to accumulate
on the hood or filter.
SAVETHESE INSTRUCTIONS
49 80635 2