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VALBERG MO 58MF KX 225C Instrucciones De Uso página 11

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Description of the appliance
1
Grill rack (supports 5kg MAX)
2
Food tray
3
Rotisserie Fork
4
Food tray handle
5
Rotisserie handle
6
Door handle
7
Glass door
8
Timer knob
9
Power indicator - The power indicator indicates that the appliance is in operation
10
Function knob
11
Thermostat knob
Features
Knob: Temperature Knob, Function Knob and Timer Knob,
Grill Rack: For toasting, baking, and general cooking in casserole dishes and loading food tray.
Food Tray: For use in broiling and roasting various foods that contain water or will release
water or oil during cooking.
Food Tray Handle: Allows you to pick up Food Tray and Grill Rack to avoid any scald.
Rotisserie Forks: Cooks chicken or roast up to 3.5 kg.
Rotisserie Handle: Pulls out the hot roasting spit out of the oven.
Door handle: Cool handle to avoid any scald.
Glass Door: Transparent tempered glass allows you to view the cooking process conveniently.
Preview of the appliance
Correct grill position
Wrong grill position
4
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