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COMMISSIONING AND OPERATION
1. Make sure the power switch is turned off. Place the unit on a clean, dry surface
away from children and pets. Plug into an undamaged electric outlet. Warning: Do
not use an extension cord with your dehydrator.
2. DO NOT block the air vents on the door or at the rear of the Dehydrator. Keep
the Dehydrator at least 12" (30.5 cm) away from any wall to allow for proper air
circulation.
3. DO NOT operate the Dehydrator on flammable surfaces such as carpeting.
4. Prior to the dehydrating process, heat the unit at 32°C for 45 minutes to remove
any moisture.
5. Using oven mitts, slide the dehydrator trays out of the unit and load the product to
be dehydrated onto the trays. For best results, do not overlap the product and be
sure to leave space between the items to allow for maximum air circulation.
6. Using both hands for maximum stability, slide the dehydrator trays back into the
unit.
7.
Set the temperature by turning the knob on top of the unit.
8. Note: Moisture may collect on surface of the food. This should be blotted off with a
paper towel.
Overview Model 10029505
Herbs
Bread
35-52 °C
43-46 °C
1. Turn on the lighted ON/OFF switch to start.
2. Select temperature by turning knob.
Yogurt
Vegetables
46 °C
49-57 °C
Fruits
Meat and
Fish
57-63 °C
63-68 °C
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