EN
16 Cleaning and care
ELECTRIC SHOCK HAZARD!
•
Switch off the appliance and allow to cool down before all cleaning or service
work.
•
Never use a steam cleaner for cleaning. Moisture could get into electrical
components.
•
The appliance must be dry before it is put into operation again.
RISK OF SCALDING!
When cleaning, select the water temperature so that there is no risk of scalding!
RISK OF INJURY!
During cleaning/maintenance work on the appliance, protect hands and fingers from
being trapped in door and snap-on
APPLIANCE DAMAGE!
Do not use aggressive abrasive cleaners or sharp metal scrapers to clean the glass of the
oven door as they can scratch the surface. This can destroy the glass.
Built-in oven exterior
Let the cooker cool down and wipe with a soft cloth. If the appliance is very dirty, wash
the cooker with detergent and water and dry with a soft cloth. Wipe the oven door and
glass pane with a soft cloth and warm soapy water.
Use standard care products for metal fronts.
Page | 36
hinges.