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SPIDER AND INSECT WARNING
Spiders and insects can nest in the burners after storing. These nests can cause fires inside
the tube or beneath the grill. This is a very dangerous condition, so always clean the burners
before use.
WHEN TO LOOK FOR SPIDERS
Inspect the burners at least once a year or immediately if any of the following conditions
occur:
1.
Yellow flame with a burning smell.
2. Temperature won't rise.
3. Heats unevenly.
4. Burners make popping noises.
Food Safety
1.
Always follow the following tips to enjoy a safe and healthy outdoor grilling experience.
2. Always use hot soapy water to wash your hands, surfaces & utensils after processing
raw meat.
3. Always separate raw meat from cooked food to avoid cross-contamination.
4. Always use clean utensils to handle food.
5. Always cook the meat thoroughly to kill germs. Use a thermometer to inspect the
inner temperature of the meat, if necessary.
6. Place the cooked food and leftovers promptly into the refrigerator when done eating.
Grill Storage
1.
Clean the grill.
2. Store the grill in a well-ventilated, dry outdoor area. Keep out of the reach of children
when the LP tank is connected to the grill.
3. Store the grill in a dry indoor area ONLY after the LP tank is turned off and removed.
The LP tank must be stored outdoors and out of the reach from children. NEVER store
the tank in a building, garage, or any other enclosed area.
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