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HOMEMADE FRIES PREPARATION
For best results, use pre-cooked (e.g. frozen) French fries. To fry homemade fries, follow the steps
below.
1. Peel the potatoes and cut them into sticks.
2. Soak the fries in a bowl for at least 30 minutes, remove and dry on a paper towel.
3. Pour 1/2 tablespoon of olive oil into a bowl, then put the fries in it and mix until they are coated
with it.
4. Remove the fries with your fingers or a suitable kitchen utensil so that the excess oil remains in the
bowl. Put potatoes into the basket.
CAUTION! Do not pour all the fries from the bowl into the basket at once, so that the oil does
not flow to the bottom of the vessel.
5. Fry according to the instructions.
CLEANING AND MAINTENANCE
1. Before cleaning, remove the plug from the power socket and wait until the device cools down
completely.
2. Pull out the bowl with the basket so that the device cools down faster. Allow the bowl to cool
before removing the basket.
CAUTION! The bowl, the basket and the inside of the device are coated with a non-stick coat-
ing. Do not clean them with metal kitchen utensils or abrasive cleaners as this may damage the
coating.
3. Wipe the housing of the device with a damp cloth. The housing should never neither be immersed
in water or any other liquid nor washed in the dishwasher.
4. Wash the bowl and basket with warm water and a mild detergent. Rinse and dry thoroughly. Do not
use wire cloths or abrasive cleaners to clean the case. The basket can be washed in a dishwasher.
5. Clean the inside of the device with hot water and a delicate, non-abrasive sponge.
6. Clean the heating element with a cleaning brush to remove any dirt.
7. After cleaning and drying, the device should be folded and stored in a safe place.
IF DIRT IS STUCK TO THE BASKET OR THE BOTTOM OF THE BOWL, FILL THE BOWL WITH
HOT WATER WITH A SMALL AMOUNT OF WASHING-UP LIQUID. PUT THE BASKET IN THE
BOWL AND LEAVE IT SOAKED FOR ABOUT 10 MINUTES.
PROBLEM SOLVING
The table below describes the most common problems that may be encountered when using the
device.
Problem
The ingredients fry unevenly
in the Fitfryer.
Fried snacks are not fragile
when removed from Fitfryer.
The bowl cannot be inserted
into the device correctly.
34
Possible cause
Some ingredients should be
shaken halfway through the
preparation time.
Snacks intended for preparation
in a traditional deep fat frying
device were used.
There are too many ingredients in
the basket.
Solution
Ingredients placed on top of each other or across each other
(e.g. French fries) should be shaken halfway through the
preparation time.
Use snacks to be prepared in Fitfryer or cover snacks with a
thin layer of oil to ensure their tenderness.
Do not fill the basket above the MAX level.
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