Publicidad
Idiomas disponibles
Idiomas disponibles
White smoke comes out of
the device.
Fresh fries fry unevenly
in Fitfryer.
Fresh fries are not crispy
after being prepared
in Fitfryer.
TECHNICAL DATA
Technical specifications are given on the product nameplate.
Length of mains cable: 0.75 m
CAUTION! MPM agd S.A. reserves the right to technical changes.
Proper disposal of the product (waste electrical and electronic equipment)
Marking on the product indicates that after the service-life of the product expires, it should not be dis-
posed with other type of municipal waste. Used equipment may have a negative impact on the environ-
ment and health of people due to potentially containing hazardous substances, mixtures and components.
Mixing electric waste with other types of waste or disassembling those in an unprofessional manner may
cause a release of substances that are hazardous to the environment and health. Used equipment should
be handed-over to a point for collection of electric waste. In order to obtain detailed information regarding the
electric waste collection points, the user should contact the municipal point of electric waste collection or used
equipment processing department.
The basket is not correctly
positioned in the bowl.
The handle of the baking tray
locks the bowl.
Fatty ingredients are being
prepared.
The bowl contains fat from
previous cooking.
The potato pieces were not
properly soaked before frying.
Wrong type of potatoes used.
The tenderness of the fries
depends on the amount of oil and
water in them.
Slide the basket into the bowl until a "click" can be heard.
Set the handle horizontally so that it does not protrude from
the basket.
Large amount of fat leaks into the bowl during frying fatty
ingredients in Fitfryer. This fat emits white smoke and the
bowl may heat up more than usual. This neither affect the
appliance nor the final cooking result.
Large amount of fat leaks into the bowl during frying fatty
ingredients in Fitfryer. This fat emits white smoke and the
bowl may heat up more than usual. This neither affect the
appliance nor the final cooking result.
Soak them in a bowl for at least 30 minutes, take them out and
dry them on a paper towel.
Use fresh potatoes and check that they do not "fall apart"
during frying.
Dry the prepared potato pieces thoroughly before adding
the oil.
Prepare smaller pieces of potatoes to make them crispier.
Add a little more olive oil to make the fries crispier.
EN
35
Publicidad
