Moulinex DDF 743 Manual Del Usuario página 12

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Tips for use
1. BLENDER SHAFT (fig. 3):
- Fit the blender shaft (B1) to the motor
unit (A1) until it clicks.
- The container that you are using
must be filled no more than two thirds
full to avoid overflowing. The mixture
must at least cover the bottom of the
blender to ensure that the blending is
efficient.
- Remove the cooking container off
the heat to blend hot mixtures. Do not
hesitate to move the blender shaft
around the container to optimise the
blending process.
- For stringy foods (leeks, celery, etc.),
clean the shaft regularly as you use
it, following the safety instructions for
dismantling and cleaning.
- For mixtures of fruit, cut the fruit and
remove any stones or pips before
you start.
- Do not use the blender shaft with
hard foods such as coffee beans, ice
cubes, sugar, cereals, chocolate.
- Press the ejection button (A5) to
remove the blender shaft (B1) when
you have finished using it.
2. WHISK (H) (fig. 4):
- Introduce the whisk (C2) into the
reducer (C1) then fit this unit on to
the motor unit (A1).
- Using the whisk (C2), you can make
the lightweight preparations (mayon-
naise, pancake mixture, egg whites,
whipped cream, etc.)
- Press the ejection button (A5) to
remove the accessories when you
have finished using them.
3. MINI-CHOPPER 150ML (fig. 5):
- Carefully place the knife (F3) into
the bowl (F1) along the central axis,
holding it by the plastic part as you
do so.
- Place the food in the bowl. Do not
fill the bowl (F1) higher than the
maximum limit.
- Place the counter lid (F4) in the bowl
and place the lid (F2) on top ensuring
that the drive mechanism is properly
positioned on the knife. Set the motor
unit (A1) in position on the lid.
- To dismantle your accessory after the
mixture has been blended, remove
the motor unit (A1) from the lid (F2),
remove the lid (F2) and the counter
lid (F4), then carefully remove the
meat before removing the knife (F3)
(hold it by the plastic section)
4. MULTIFUNCTION BOWL (fig. 2):
Enables you to prepare a maximum of
150 to 1000 g -
Volume of the bowl: 3 litres.
Knead/Chop/Blend (fig. 5):
- Place the knife holder (E8) in the
centre of the bowl (E1) on the axis.
Carefully place the knives (E4 or E5)
on the knife holder (E8). Place the
reducer (E6) on the lid (E3) in the slot
designed to that effect.
- Place the lid (E3) on the bowl (E1)
and lock it. The feeder tube must be
placed on the same side of the bowl
(E1) as the handle.
- Set the motor unit (A1) in position on
the reducer (E6).
- Turn on.
- To dismantle, press the ejection
button (E7) to remove the motor unit
(A1) from the reducer (E6) before
removing the lid (E3).
- Unlock (E7) the lid (E3) to access
the food.
- Remove the blade holder (E8) and
the blade (E4 or E5) before removing
the food. Then very carefully remove
the sharp blade (E4) from the blade
holder (E8).
Knead (fig. 6):
With this accessory you can make
a sweet pastry dough (250 g of flour
+ 150 g butter + 100 g of sugar + 1
egg + vanilla sugar + salt) in just 30
seconds.
Attention: Stop the appliance as
soon as the ball of dough begins to
form.
Chop (fig. 6):
In 15 to 20 seconds you can chop
between 150 and 850 g of food: hard
foodstuffs (cheeses, dried fruit), hard
vegetables (carrots, celery, etc.),
tender vegetables (onions, spinach,
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