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OPERATING INSTRUCTIONS(CONTINUED)
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid AND turn regulator/control knob to "
opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
1.
Trim excess fat from meats prior to cooking.
2.
Cook high fat content meats on
3.
Ensure that your grill is on a hard, level, non-combustible surface and the grease is allowed to drain into a grease
receptacle.
CARE AND MAINTENANCE
W CAUTION:
1. All cleaning and maintenance should be done when grill is cool and with the
fuel supply disconnected.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme heat will
damage the finish.
3. Do NOT enlarge valve orifices or burner ports when cleaning the valves or
burners.
Notices
1.
This grill should be thoroughly cleaned and inspected on a regular basis.
2.
Abrasive cleaners will damage this product.
3.
Never use oven cleaner to clean any part of grill.
Before Each Use
1.
Keep the grill area clean and free from any combustible materials, gasoline, and other
flammable vapors and liquids.
2.
Do NOT obstruct the flow of the combustion of LP gas and the ventilation of air.
3.
Keep the ventilation opening(s) of the LP gas tank area free and clear from debris.
4.
Visually check the burner flames to make sure your grill is working properly (Figure 8).
5.
See below for proper cleaning instructions.
6.
Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the
burner/venturi tube. A clogged burner/venturi tube can lead to a fire.
Cleaning Surfaces
1.
Wipe surfaces clean with mild dishwashing detergent or baking soda mixed with water.
2.
For stubborn surfaces, use a citrus-based degreaser and a nylon scrubbing brush.
3.
Rinse clean with water.
4.
Allow to air dry.
(LOW) setting or indirectly.
15
OFF", until the grease burns out. Use caution when
Burner Flame Conditions
Use this chart to see if your burners
Normal: Soft blue flames with yellow
tips between 1 in. - 2 in. height.
Needs cleaning: Noisy with hard
Has to be replaced: Wavy with
Figure 8
need to be cleaned.
1-2 in. /
25.4 - 50.8 mm
blue flames.
yellow flames.
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