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Idiomas disponibles
Idiomas disponibles
Roasting
Roasting
is cooking
by dry heat. Tender meat or poul-
try can be roasted uncovered
in your oven. Roasting
temperatures,
which should
be tow and steady,
keep
spattering
to a minimum.
The oven
has a special
low shelf (R) position
just
above
the oven
bottom.
Use it when extra cooking
i
space
is
needed,
for
example,
when roasting a
large turkey. The shelf is
not designed
to slide out
at this position.
Roasting
is really a baking procedure
used for meats.
Therefore,
the oven controls
are set for Baking.
(You
may hear a slight clicking
sound indicating
the oven
is working
properly.)
Most meats
continue
to cook slightly
while standing
after being
removed
from the oven.
Recommended
standing
time for roasts
is 10 to 20 minutes.
This
allows the roasts to firm up and makes them easier to
carve.
The internal
temperature
will rise about 5 ° to
10°F (3 ° to 6°C).
if you wish to compensate
for the
temperature
rise, remove
the roast
from
the oven
when its internal temperature
is 5 ° to 10°F (3 ° to 6°C)
less than
the temperature
shown
in the
Roasting
Guide.
Remember
that food will continue
to cook in the hot
oven
and
therefore
should
be removed
when
the
desired
internal
temperature
has been reached.
[_ 1. Position
oven shelf at
(B) position
for small
size
roast
[3
to
5
J__
lbs.(1.3to
2,3 kg)] and
._.:_....
at (R) position
for larg-
er roasts.
2. Check
the weight of the meat. Place the meat fat-
side-up
or the poultry
breast-side-up
on roasting
rack in a shallow
pan. The melting fat will baste the
meat. Select a pan as close to the size of the meat
as possible.
(The broiler
pan with rack is a good
pan for this.)
3. Turn
the OVEN
CONTROL
knob
to the desired
temperature
(you may hear a slight clicking
sound,
indicating
the oven
is working
properly),
See the
Roasting
Guide for temperatures
and approximate
cooking times.
4. When
roasting
!s finished,
turn the OVEN
CON-
TROL knob to OFF and then remove the food from
the oven.
Oua Sheff Cooking
This allows
more than one food to be cooked
at the
same time. For example:
While roasting a 20-1b. (10 kg)
turkey.on
shelf
position
R, a second
shelf
(if so
equipped)
may be added
on position
D so that scal-
loped
potatoes
can
be cooked
at the same
time.
Calculate
the total cooking
time to enable both dishes
to complete
cooldng
at the same time.
Allow
15-20
minutes
of additional
cooking time for the potatoes.
Use of ADuminum Foim
You can use aluminum
foil
to line the
broiler
pan. This makes clean-
up easier
when
using
the pan for marinating,
cooking
with
fruits,
cooking
heavily
cured
meats
or basting
food
during
cooking.
Press
the
foil
tightly
around
the inside of the pan.
(continued next page,)
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